2 c. vanilla wafer crumbs
1/2 c. (1 stick) butter, melted
1 (14 oz.) can Eagle Brand sweetened condensed milk
1/2 c. lemon juice
2 c. frozen peaches
1 tub whipped dessert topping

Make crust of 2 cups vanilla wafer crumbs and 1 stick melted butter.

Press into 9-inch pie pan and chill. Blend condensed milk and lemon juice until thick. Partially thaw frozen peaches; put them into blender and blend for a few seconds until smooth. Pour peaches into milk mixture and blend well. Fold in dessert topping with spoon and pile into crumb crust. Chill before serving.