3/4 c. Flour
1 tsp. Baking Powder
1/2 tsp. Salt
3 tbsp. butter
1 Egg
1/2 c. Milk
1 box Instant Vanilla Pudding (3 1/2 oz. size)
8 oz. Cream Cheese
20 oz. can of Sliced Peaches
1/2 c. Sugar
1 tbsp. Sugar
1/2 tsp. Cinnamon

Mix together salt, butter, egg, milk, and pudding and beat for 2 minutes. Pour into well greased 9 inch pie pan and press around evenly. Place sliced peaches (drain and keep juice) in pan. Beat together cream cheese, 3 Tbsp. peach juice and 1/2 cup sugar. Beat until creamy. Spread over peaches to within 1 inch of edge of pan. Mix 1 Tbsp. sugar and 1/2 tsp. cinnamon together. Sprinkle on top.

Bake 30 - 35 minutes at 350°F.