1 qt. frozen or canned peaches
1 stick butter
2 1/2 or 3 c. sugar
1 c. sugar
1 c. flour
1 stick butter
1/2 c. milk

Put peaches, 1 stick butter and 2 1/2 or 3 cups sugar in saucepan and bring to a boil. While boiling mix remaining 4 ingredients and pour into a greased large baking dish. Pour peaches in pan over crust while boiling. Bake in 400 degree oven until brown on top, about 30 minutes. Crust will come to the top.