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Results 81 - 90 of 306 for frozen peaches for pies
81. PEACH CREAM CAKE
Cut cake into 1/4 inch ... Arrange half the peach slices on top. Repeat layering, ... until set. Cut in squares to serve. Makes 10-12 servings.
Gently stir all of the ... large bowl. This will keep for up to 2 weeks in the refrigerator. If you double the recipe drain 1 can of the oranges.
Place pineapple in large mixing bowl, add pudding mix and stir to combine. Add other fruit. Fold in whipped topping and stir gently. ...
Mix together and chill. Quick and delicious.
85. SUNSHINE SALAD
In large bowl, combine pie filling, condensed sweetened milk, whipped ... slices or strawberries for top of dessert. Fold remaining ... condensed milk, and frozen topping.
Drain pears, peaches, and pineapple. Cut into bite-size pieces. Add pie filling and strawberries. Before serving ... Better if made the day before.
Buy white peaches at Hay Day or Korean Market. Buy package of pie shells at Grand Union or ... make two more pies. Bake at 400 degrees for 50 minutes, OR 425 degrees ... all the ice cream.
88. EASY FRUIT SALAD
Mix all together. Just before serving add apples and vodka. Serves 12.
Thaw strawberries, add other ingredients. Mix well and you have it.
In bowl mix all fruits together. Pour pie filling over fruit and stir ... 2 weeks. In well sealed plastic container (bananas do not turn dark).
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