1 (21 oz.) can peach pie filling
2 (15 1/2 oz.) can chunk pineapple, drained
2 (11 oz.) cans mandarin oranges, drained
1 (10 oz.) pkg. frozen strawberries
4 bananas, sliced

In bowl mix all fruits together. Pour pie filling over fruit and stir until mixed. Chill before serving. Keeps in refrigerator up to 2 weeks. In well sealed plastic container (bananas do not turn dark).