Results 1 - 10 of 43 for in marsala sauce

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Combine all of the ingredients in a medium saucepan. Gently cook ... Information Per Serving (sauce only): Calories 140; Total fat ... Daily Value / Mealtime.org

Sauté garlic in olive oil until golden. Add ... are tender. Add Marsala wine (reserve 2 tablespoons of ... heat. Note: The sauce may be thickened by adding ... on package and serve.

Pour oil center of 12 ... with flour; dip in eggs. Coat with bread crumb ... golden brown. Pour sauce over chicken just before serving. Yields 6 servings.

Trim separable fat from steak. ... medium. Meanwhile, for sauce spray a cold medium saucepan ... until tender. Stir in Marsala, the water, snipped parsley, ... slices. Makes 4 servings.

Brown half the veal in a large heavy pan over ... blend soup with marsala, paprika, salt, pepper and ... onions and pour sauce over all. Bring to a ... green vegetable. Serves 4.



Melt 2 tablespoons butter in large saucepan; add chicken, salt ... pan. Add cream and lemon juice; return to a boil. Pour over cooked chicken.

Combine flour, salt and pepper ... paper. Dredge chicken in flour mixture to coat well. ... 3 minutes. Add Marsala wine. Scrape up brown bits ... 3 minutes until sauce thickens and boils, whisking at ... top. Serve with noodles.

Devein shrimp; split down the ... 1 cup Brown Sauce and 1/4 cup Marsala wine. Simmer 10 minutes; salt ... simmer 30 minutes. Strain if necessary.

Brown celery and onion in olive oil. Add beef, salt, ... meat slowly. Add Marsala wine and cook until wine ... flour; add tomato sauce and enough beef bouillon to ... longer. Serve over noodles.

Press tofu for 1/2 hour, put on cutting board in sink, put tofu on it ... the broth and Marsala. Combine all ingredients in ... Serves 4 to 6.

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