Combine all of the ingredients in a medium saucepan. Gently cook ... Information Per Serving (sauce only): Calories 140; Total fat ... Daily Value / Mealtime.org
Sauté garlic in olive oil until golden. Add ... are tender. Add Marsala wine (reserve 2 tablespoons of ... heat. Note: The sauce may be thickened by adding ... on package and serve.
Ingredients: 10 (clams .. juice .. mushrooms .. oil ...)
Pour oil center of 12 ... with flour; dip in eggs. Coat with bread crumb ... golden brown. Pour sauce over chicken just before serving. Yields 6 servings.
Trim separable fat from steak. ... medium. Meanwhile, for sauce spray a cold medium saucepan ... until tender. Stir in Marsala, the water, snipped parsley, ... slices. Makes 4 servings.
Brown half the veal in a large heavy pan over ... blend soup with marsala, paprika, salt, pepper and ... onions and pour sauce over all. Bring to a ... green vegetable. Serves 4.
Combine flour, salt and pepper ... paper. Dredge chicken in flour mixture to coat well. ... 3 minutes. Add Marsala wine. Scrape up brown bits ... 3 minutes until sauce thickens and boils, whisking at ... top. Serve with noodles.
Brown celery and onion in olive oil. Add beef, salt, ... meat slowly. Add Marsala wine and cook until wine ... flour; add tomato sauce and enough beef bouillon to ... longer. Serve over noodles.