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Results 21 - 30 of 43 for in marsala sauce
In large saute or fry pan, ... while making the sauce. Turn heat to medium ... top with remaining sauce. Decorate with parsley sprigs. . Rohner
22. BEEF MARSALA
Brown beef in butter in large skillet over ... wine and stir into meat dish. Mix in steamed green beans, lightly. Serve over rice, if desired.
23. CHICKEN MARSALA
Mix the above ingredients together in a bowl; dip chicken cutlets ... Add 1/2 cup Marsala cooking wine and 1/4 cup ... chicken cutlets, then sauce mixture from frying pan, then ... minutes at 350 degrees.
24. CHICKEN MARSALA
In a skillet, brown chicken in ... cooked, add enough Marsala wine to generously cover bottom ... and covered with sauce. To thicken, use about ... cut in half, lengthwise.
25. CHICKEN MARSALA
Place carrots, celery and broccoli in steamer basket and steam for ... skillet. For the sauce, to the skillet add chicken broth and marsala or dry sherry. Bring to ... minutes. Yield: 6 servings.
26. CHICKEN MARSALA
SAUCE: Set 1 cup of ... chicken back into pan. Add mushrooms and Marsala sauce and simmer about 10 minutes. Sprinkle with scallions and serve.
27. VEAL MARSALA
Beat cutlets between 2 sheets ... butter and oil in large frying pan. Add mushrooms ... sides. Add the Marsala and simmer uncovered 3 minutes. ... cream to remaining sauce in pan and heat through, ... mushrooms and marsala sauce.
Mix flour, bread crumbs, garlic ... Coat veal pieces in mixture. Mix butter in skillet ... add 1/4 cup Marsala, cook one minute longer, ... heat. (If more sauce is needed or sauce is ... cooked spaghetti. Serves 4.
29. CHICKEN MARSALA
In frying pan, cover bottom of ... 1 1/4 cup Marsala dry wine. Scrape bottom of ... in dish. Leave sauce in pan and add a ... over chicken. Serves 4.
30. CHICKEN MARSALA
Brown off the chicken breast in a frying pan. After the ... sliced mushrooms. Add Marsala wine and chicken stock and ... butter to thicken sauce and let simmer for about ... on top. Serves 2.
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