The amount of canning supplies ... add to the tomato juice. Blended carrots, celery, etc ... use your water bath pot and bring to boil ... kind of great taste.
This makes about 9 cups. ... Suggest put the tomato in boiling water for between ... the “boiling water bath method”. Cooks Note: 45 minutes ... pressure canner. (mindtrephin hotmail.com)
Ingredients: 7 (garlic .. jalapeño .. leaves .. salt ...)
Put into a large pot ... so that the tomato won't stick/scorch on the bottom ... using a water bath canner, add 1 teaspoon lemon ... Makes about 12 quarts.