Results 1 - 10 of 15 for bath tomato

1  2   Next

The amount of canning supplies ... add to the tomato juice. Blended carrots, celery, etc ... use your water bath pot and bring to boil ... kind of great taste.

Core the tomatoes and cut ... in a boiling-water bath (see below) for 15 minutes. ... labeling and storing. Makes 4 pints, enough for 4 (9-inch) pies.

This makes about 9 cups. ... Suggest put the tomato in boiling water for between ... the “boiling water bath method”. Cooks Note: 45 minutes ... pressure canner. (mindtrephin hotmail.com)

Put small green tomatoes in ... jars and put in hot bath. Just bring to a boil and turn off heat and let jars stand in the hot bath until cold.

Place tomatoes in colander or ... in boiling water bath 35 minutes for pint 45 ... a slight dip then let stand for 8 hours and put screw bands.



Mix and cook slowly until ... jars. Use the water-bath method of processing. WATER-BATH METHOD: ... Simmer for about 10 minutes to kill bacteria.

Put into a large pot ... so that the tomato won't stick/scorch on the bottom ... using a water bath canner, add 1 teaspoon lemon ... Makes about 12 quarts.

Or use 4 (14 1/2 ... in boiling water bath and return to boil. Process ... seals. Store in cool, dry place for up to 6 months. Makes 6 1/2 cups.

9. SALSA
Combine tomatoes, peppers, onions, garlic, ... for hot water bath at this point. Place jar ... and decrease hot pepper to 1 cup for milder salsa.

Combine all ingredients in a ... a boiling water bath. Makes 4 pints. (I ... when I put it in the jar, dry the hot lid and screw it down tight.)

1  2   Next

 

Recipe Index