Muscadine Jam - Recipes

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Results 1 - 6 of 6 for muscadine jam

1. MUSCADINE JAM

Separate pulp from skins of Muscadines. If desired, chop skins ... Makes about 3 pints. To make grape jam follow above recipe using Concord grapes.

2. MUSCADINE JAM

Remove stems from muscadines. Slip skins and set ... with metal spoon. Put into hot sterilized jars. Process in boiling water bath for 5 minutes.

3. MUSCADINE JAM

Pulp muscadines (remove hulls) and cook pulp ... scorching. Season with spices if you desire to use them. Pour into jars and seal. Yield: 5 pints.

4. MUSCADINE JAM

Remove stems and skins from muscadines. Cook pulp over low ... be added to jam. Chop skins in a ... to pulp and sugar and proceed as directed.

5. MUSCADINE JAM

Separate pulp from skins. If ... stir frequently. Pour hot jam into jars, leaving 1/4 inch head space. Process in 15 minutes boiling water bath.

6. MUSCADINE JAM

Separate pulp from skins or cook pulp and skins together. Cook, adding enough water to keep from sticking. Press through a sieve or food ...

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