Potted Meat Sandwiches - Recipes

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Results 1 - 10 of 30 for potted meat sandwiches

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1. COBY'S POT ROAST FRENCH DIP SANDWICHES

Preheat Oven to 500°F. Rinse ... to the non-stick pot and place roast in pot. ... and let the meat cool. Remove carrots and roast ... these hot robust sandwiches! Turn the oven to ... and dip your sandwich in the Au-Jus and Enjoy!

2. POTTED MEAT AND EGG SANDWICHES

Scramble eggs until soft. Mix all ingredients together. Make sandwiches. Makes 6 large sandwiches.

3. SHREDDED PORK SANDWICHES

Yummy and super easy! Pour ... bottom of the Crock-Pot; add pork roast and ... pork taco or put into hamburger buns for a shredded pork sandwich.

4. DEVILISH MEAT AND EGG SANDWICH

Mash eggs, mix with potted meat, mayonnaise, relish and onion. Chill ... Spread onto bread slices, top with lettuce and remaining bread slices.

5. BUFFET STYLE SIRLOIN STEAK SANDWICHES

Slice the steak into thin ... from stove to Crock-pot. Next, make the brown ... just took the meat and vegetables from. Thicken slightly ... and add to Crock-Pot.

6. BAKED PORK ROAST

I make this often on ... this in a Crock-Pot. If you make this ... like stuffing your meat with garlic, now would be ... for Barbeque Pork Sandwiches. You can do this ... and eat on sandwiches.

7. EASY PULLED PORK SANDWICHES

Delicious and cheap! Rub dry ... side up in Crock-Pot on high setting. Add 1 ... hours, or until meat is tender enough to easily ... coleslaw (on the sandwiches or as a side) along ... 15 or so servings.

8. CROCK-POT BARBECUE SANDWICHES

Place pork loin or roast in crock-pot. Add 2 cups water. ... hours or until meat is fork tender, meaning it ... buns. Serve & enjoy! 12 servings.

9. BEST REUBEN SANDWICH

Cook corned beef in Crock pot with almost enough water to cover the meat. Cook on high setting ... then toast the sandwich. The key to this ... Thousand Island dressing. Enjoy!

10. SHREDDED B B Q BEEF SANDWICHES

Put meat in roaster or crock pot. Combine remaining ingredients and ... Shred meat by pulling apart with forks. Serve on buns. Yield: 10 servings.

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