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Results 21 - 30 of 30 for potted meat sandwiches
21. BARBEQUE BEEF
Cut trimmed beef into medium-size ... in a heavy pot and stir around until lightly ... stirring occasionally so meat will not stick. When done, ... minutes. Makes delicious sandwiches. If you have leftovers, ... For a quick sandwich or two, just take the number of cubes you need.
Trim fat from roast. Cut roast to fit crockpot. Place meat in pot. Combine vinegar, onion, bay ... Use juice for dipping. Makes 8 to 10 servings.
Put meat on bottom of crockpot. Add ... put on a plate. Shred the meat. Pat meat back into crockpot and mix with juice. Serve on hamburger buns.
Trim fat from roast. Cut ... slow cooker; place meat in cooker. Combine vinegar, onion, ... Serve juices with sandwiches for dipping. Makes 8 to 10 servings.
Trim fat from roast. Cut ... crockery cooker; place meat in cooker. Combine vinegar, onion, ... juices. Serve juices with sandwiches for dipping.
Cover with tin foil and ... and put in crock pot. Cook in crock pot 2-3 hours. You can substitute one can of soup with juices from roasting pan.
Trim fat on roast and cut to fit in crock pot. Put meat in crock pot and combine ... and shred. Strain juice (if desired) and use for dipping.
Place all ingredients, except meat, in large roaster. Bring ... at 300 degrees for 7 hours. Skim grease off. Shred meat and add back to sauce.
Brown meat on all sides in 8 quart pot. Remove from pot, add ... Return to casserole. Cover and cook at 350 degrees for 50 minutes. Serve on rolls.
Mix sauce ingredients and simmer ... 1/2 hours at 200 degrees until meat is tender. Shred meat with 2 forks and stir into sauce. Serve on buns.
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