1 packaged Corned Beef with spices
Durkee Salad Dressing
Bavarian sauerkraut
Baby Swiss Cheese
rye bread
butter for toasting

Cook corned beef in Crock pot with almost enough water to cover the meat. Cook on high setting for three hours, then on low for approx. 5 hours.

Remove meat from crock pot and allow to rest. When meat is cool enough to handle, thinly slice against the grain.

Place Durkee brand dressing on each side of rye bread. Add one slice of the Swiss cheese, then the meat, followed by sauerkraut. The amount depends on how much you want. Place another slice of cheese then toast the sandwich.

Submitted by: JPayne