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Results 61 - 70 of 306 for frozen peaches for pies
61. FRESH PEACH PIE
Prepare your favorite pie shell. Let cool. Dilute frozen orange juice with water. Add ... before pouring over peaches. Slice peaches into pie ... use nectarines as well.
Mix dry ingredients. Cut butter ... dry mixture into peaches and put in pie shell. Sprinkle the rest on top. Bake at 375 degrees for 30 minutes.
In a large bowl, mix fruit. Pour pie filling over mixed fruit and ... refrigerator up to 2 weeks. (Bananas will not turn dark if in a salad container.)
In large bowl, combine first ... 13-inch dish. Cover and freeze for 8 hours or overnight. May be frozen for up to 1 month. Yields 12 to 16 servings.
Heat until butter melts all ingredients. Place in pie shell and bake at 350 degrees for 45 minutes.
Mix all ingredients; pour into pie shell. Dot with butter. Put on top crust. Bake at 425 degrees for 50 minutes.
67. EASY FRUIT SALAD
Be sure to use peach pie filling as this is the binder. Other types of fruit can be substituted.
68. PAM'S PEACH PIE
Take crust out of freezer; ... arranged slices of peaches in pie crust. Bake at 350 degrees for 45 minutes to 1 hour or until golden brown. 1 pie.
69. EASY FRUIT SALAD
Drain pineapple and chunky mixed fruit before adding to peach pie filling. Add as many strawberries ... bananas last. Let chill before serving.
Prepare Dream Whipped topping according ... spoon fruit all around the edge of pie. Additional topping could be added, if wished over the fruit.
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