1 deep dish frozen pie shell
2 1/2 c. peaches (can use a little more)
3/4 c. sugar
1/3 c. flour
1/2 tsp. cinnamon
Pinch of salt
1/4 c. butter

Mix dry ingredients. Cut butter into dry ingredients until crumbly. Stir 1/2 of dry mixture into peaches and put in pie shell. Sprinkle the rest on top. Bake at 375 degrees for 30 minutes.