PAM'S PEACH PIE 
3 eggs
3 tbsp. flour
3 tbsp. melted butter
1 1/2 c. sugar
7 peaches; skinned and sliced thin
Mrs. Smiths Mealmaker deep dish frozen pie crust

Take crust out of freezer; set aside. Mix all ingredients and pour over arranged slices of peaches in pie crust. Bake at 350 degrees for 45 minutes to 1 hour or until golden brown. 1 pie.

 

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