3/4 c. sugar
2 tbsp. butter
1/4 c. flour
9 inch unbaked pie shell
14 canned peach halves
1/4 c. peach juice
2 tbsp. lemon juice

Mix sugar, butter and flour into crumbs that look like coarse cornmeal. Sprinkle half crumbs in bottom of pie shell, add peaches, juice, and lemon juice and cover with rest of crumbs. Bake at 375 degrees until crust is done and crumbs are well browned, about 1 hour.