| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 306 for frozen peaches for pies
Drain can of pineapple chunks, then mix pie filling, thawed strawberries and sliced ... to serve as is or topped with a spoonful of cool whip.
22. FRUIT SALAD
Mix all together and refrigerate overnight.
Position rack in lowest third ... to 400°F. Combine peaches, 1/2 cup sugar, brown ... Roll out 1 pie-crust disk on lightly floured ... 1/2 inch. Spoon peach filling into crust, mounding slightly ... 2 days or frozen up to 1 month. If ... room temperature before using.
Mix Eagle Brand sweetened condensed ... cake, layer on peaches, add another layer of cake. Top with rest of mix. Layer on peaches. Chill 4 hours.
Roll pastry on floured surface ... Equal; sprinkle over peaches and toss. Arrange peaches on ... registered trademark of the Merisant Company.
Or use 1 (29 oz.) can sliced peaches, rinsed and well drained. ... 4 hours. Garnish as desired. Refrigerate leftovers. Makes 10 to 12 servings.
27. PEACH MELBA PIE
Drain raspberries and reserve juice. ... in raspberries. Drain peaches and discard juice. Cut large ... in peaches. Place peach mixture in pie shell (or pour in canned ... 35 minutes. Serves 6-8.
28. PEACH CREAM CAKE
Cut cake into 1/4 inch ... Arrange half the peach slices on top. Repeat layering, ... until set. Cut into squares to serve. Refrigerate leftovers.
Drain first 3 ingredients. Stir in strawberries, then add banana, sliced.
Drain oranges and pineapple. Add peach pie filling and strawberries. Mix well.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables