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Results 111 - 120 of 306 for frozen peaches for pies
111. PEACHES `N CREAM PIE
Mix together sugar, flour, cream and salt. Slice the peaches, sprinkle with a dash ... place in unbaked pie shell. Pour other ingredients over ... at 425 degrees for 15 minutes, then lower oven ... listed above. Serves 6-8.
112. PUNCH BOWL CAKE
Cut cake into small pieces. ... 1/2 of the pie filling, 1/2 of the pineapple, ... the Cool Whip. Make the second layer. Refrigerate overnight.
113. GLAZED FRUIT SALAD
Mix all ingredients together and refrigerate. Will keep for several days.
114. BAKED-ALASKA PIE
Refrigerate pie shell until chilled. Preheat broiler ... in freezer until frozen; then freezer-wrap and return ... over pie wedges. (For variety, use any favorite ice-cream ... dessert everyone raves about!
Fill pie shell with peach slices. Stir sugar and cornstarch together and sprinkle over peaches. Pour the cream over ... tender and cream thickens.
116. CREAMY PEACH PIE
Prepare your pie crust; let cool. In a ... 1 1/2 cups peaches and sugar. Bring to a ... cheese. Chill several hours. Cool and chill at least 2 hours.
117. GLAZED FRUIT SALAD
Mix all ingredients stirring until coated. Servings - 100. Very elegant when served in a crystal punch bowl on a buffet.
118. FRESH PEACH PIE
Combine ingredients for pie crust. Make a ball; press ... cool. Add sliced peaches. Pour into baked pie ... Jello and strawberries (about 1 quart).
119. PEACHES & CREAM PIE
Chop 1 cup peaches. In small saucepan over ... mixture into baked pie shell (cooled). Arrange remainder of peach slices over top of pie. ... time only 15 minutes.
Cut cake into 1/4 inch slices; arrange half the slices on bottom of 13 x 9 inch baking dish. In large mixer bowl, combine sweetened ...
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