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Results 91 - 100 of 306 for frozen peaches for pies
1. Spoon sorbet and ice ... To serve: Mix peaches, raspberries and pourable fruit in a small bowl. Top pie with whipped topping, then spoon ... top. Makes 8 servings.
Combine sugar and flour; add peaches and stir in egg and ... into 8 inch pie shell. Bake at 350 degrees for 1 hour or until center is soft set.
Filling: Combine sugar, cornstarch, cinnamon and lemon juice. Stir in peaches and raspberries. Turn into unbaked pie shell. Sprinkle on topping. Bake at 375 degrees for 30-35 minutes until golden brown ... until mixture is crumbly.
94. TRIPLE FRUIT PIE
Dissolve gelatin completely in boiling ... fruits. Spoon into pie shell. May be garnished with ... again. I find it almost guarantees a flaky crust.
Mix above ingredients. Add strawberries and sliced bananas sometime before serving. Keeps several days. Serves 8-10.
96. FRUIT BOWL
Mix all ingredients together and you are done. Refrigerate until served.
97. TRIFLE
Divide cake into three parts and divide fruit by half. Put one layer of broken up cake in bottom of glass bowl. Put layer of half of each ...
Fold in the fruit with the pie filling until well mixed. Refrigerate overnight.
In a large bowl mix all drained fruits and bananas. Next fold in peach pie filling and chill.
100. PEACH CREAM PIE
Combine sugar, flour and sour cream. Put peaches in pie shell and cover with cream ... at 425 degrees for 10 minutes, then at 350 ... peaches only, not frozen or canned.
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