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Results 1 - 10 of 28 for coconut rice cakes
Cream together sugar, and butter. ... evenly on top with coconut flakes. Bake at 350°F for 45 minutes. Cake will come out chewy. Cut into squares.
Preheat oven to 350 degrees. Combine all the ingredients and mix well. Pour into pan and bake for 1 hour.
Mix the 2 kinds of ... egg and shredded coconut. Slowly add the limestone ... thickness of the cake. Brush with a beaten ... more gooey in texture.
Cream shortening and sugar. Add ... inch pan for cake or 11 x 16 inch ... Sprinkle evenly on top of batter. Bake at 350 degrees for 40 minutes.
5. CARROT CAKE
Beat eggs until thick and ... grated carrots, pineapple, coconut, rice krispies, and nuts; mix well. ... Add vanilla and pour mixture over cake.
Top a rice cake with peanut butter and top with topping of choice. Make as many as you want.
Grease small cupcake molds. Combine ... Arrange in a steamer and steam for 20 minutes or until cakes are done. Serve with grated coconut on top.
8. RICE CAKE
1. Melt butter first. 2. ... bowl pour sweet rice flour, sugar, milk and eggs. ... grated cheese, butter, coconut and vanilla - mix all ... degrees for 1 hour.
Mix together. Put half in ... mixture. Put remaining Rice Krispie mixture on top and ... Cool. Add fruit. Pour over top of ice cream when serving.
Combine the first 3 ingredients and blend well. Add coconut flakes and mix well. Bake ... golden brown. (Sweet rice flour can be purchased at ethnic grocery store.)
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