| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| CRUMB - TOP BANANA CAKE OR BARS | |
|
1/2 c. shortening or butter 1 1/2 c. sugar 2 eggs, well beaten 1 c. banana pulp (3 med.) 1 tsp. vanilla 1/3 c. milk 2 tbsp. vinegar 1 tsp. baking soda 1/2 tsp. salt 2 c. flour Cream shortening and sugar. Add eggs and vanilla, beating until fluffy. Beat in banana pulp. Add flour and salt alternating with vinegar-soda-milk mixture. Beat well. Pour into baking pan, sprinkle topping over batter. Bake in 9 x 13 inch pan for cake or 11 x 16 inch for bars. Grease and flour the pan. TOPPING: 1 c. crushed crispy rice cereal or corn flakes 1 c. brown sugar 1/2 c. flour 2/3 c. butter 1 c. milk 1 c. coconut Mix first 3 ingredients, then add softened butter and mix until crumbles. Sprinkle evenly on top of batter. Bake at 350 degrees for 40 minutes. | |
| 1 review | Add review Share |
Related 
recipes
recipesSUPPORT THIS RECIPE BY SHARING | |||
| Print recipe: | Printer-friendly version | ||
| Link to recipe: | Copy | ||
| Email recipe to: | |||
recipe reviews #122551
Flower (Australia) says:
Wow, this tastes great. I made it as a bar in my largest pyrex dish. It makes heaps. If you make as a cake you'll need a big tin. The 1 cup of milk and coconut listed in the topping section was a bit of a puzzle. The recipe does not say what to do with it. I added the coconut to the first 3 topping ingredients and skipped the milk. I lightly pressed the topping into the batter. The result is a terrific crumble that crisps up upon cooling, with the soft cake underneath.
| ADD YOUR REVIEW |
Related recipe search
recipe search| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables