Results 21 - 28 of 28 for coconut rice cakes

Previous  1  2  3  

Combine first two ingredients and heat until sugar is dissolved. Add remaining three ingredients. Spray 9" x 13" pan with Pam; press 1/2 ...

Brown nuts lightly in butter, ... from heat; add Rice Chex and coconut. Grease a 9 x 12 cake pan with butter. Put 1/2 ... cream and freeze overnight.

In a medium bowl, mix ... place pineapple tidbits over bananas. Add topping, sprinkle with coconut flakes and maraschino cherries. Refrigerate.

To decorate: 20 flaked almonds ... shallow basket or cake board 1. Heat oven to ... a piece of rice paper on a baking sheet ... Add the sugar, coconut and red food coloring. Mix ... a silver cake board.

Mix above ingredients and press half or more in pan, press down firmly. Add layer of ice cream. Sprinkle remaining crumbs on top. Press ...

Mix together the Rice Chex, brown sugar, coconut, butter and pecans. Press ... this. Freeze. Take out of freezer 5 to 10 minutes before serving.

In a medium bowl, mix ... banana. Add topping. Sprinkle with coconut flakes and garnish with maraschino cherries. Refrigerate between servings.

Mix first six ingredients together. Spread 3/4 mixture in 9x13 pan or pyrex dish. Soften ice cream and spread over crust. Pour chocolate ...

Previous  1  2  3  

 

Recipe Index