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Results 1 - 10 of 13 for cube steaks spanish
Using a 12 quart stock ... set side. Braise steak on both sides and set ... the meat into cubes and return to the pot. ... thickens. Remove and serve.
Combine ingredients in large pot. Simmer 2 hours. Correct seasonings and add some beer for flavor. Simmer additional hour. Makes 1 gallon.
Coat steaks with flour. In skillet, brown ... onion slices; add Spanish rice and sugar. Mix well. ... steaks; sprinkle with parsley flakes. Serves 4.
Preheat oven to 325°F. Beat ... drippings; add prepared Spanish Rice-A-Roni and sugar. Pour rice ... then uncovered for 20 minutes longer.
Coat cubed steaks with flour. In large skillet ... skillet drippings. Add Spanish Rice and sugar. Pour rice ... to 55 minutes. Makes 4 servings.
Mix eggs and milk in ... deep bowl. Dip steaks in egg mixture and then ... Bring pot to a boil and thicken with flour mixture. Serve over rice.
Use iron frying pan if possible. Put shortening in pan. Add meat, salt to flavor. When meat is half done add garlic. Stir to keep from ...
8. BEEF CURRY
Heat oil in heavy skillet. ... minute. Add beef cubes and next 5 ingredients in ... cornstarch-water mixture. Serve with rice. Yield: 4-6 servings.
9. CHILI
Brown cubed chuck steak in 2 tablespoon oil. Drain ... beans can be added also good with 1/2 cup red wine or 1 can beer while meat is simmering.
10. SUKIYAKI
1. Pour oil into wok. Preheat, uncovered, for 4 minutes at 375 degrees. (Make sure all foods are sliced and measured before starting and ...
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