4 cube steaks
1 c. all-purpose flour
1/2 c. vegetable oil
Salt and pepper to taste
1 onion, sliced
1 (5 oz.) can Spanish rice
1/4 tsp. sugar
2 tsp. parsley flakes

Coat steaks with flour. In skillet, brown steaks in oil. Transfer to lightly greased 9" square baking dish. Season with salt and pepper. Set aside. Saute onion slices; add Spanish rice and sugar. Mix well. Spoon rice mixture over steaks; sprinkle with parsley flakes. Serves 4.