2 1/2 c. crushed toasted rice cereal
1 tsp. cinnamon
1 c. sugar
1/2 c. plus 3 tbsp. softened butter
16 oz. confectioners' sugar
2 eggs
1 c. softened butter
4 to 5 ripe bananas, sliced
1 (20 oz.) can pineapple tidbits, drained
1 (16 oz.) container non-dairy whipped topping
Coconut flakes
Maraschino cherries

In a medium bowl, mix first 4 ingredients until thoroughly blended. Press firmly into bottom of a 8 x 11 inch dish. Refrigerate. Meanwhile, in a medium bowl, with an electric mixer, beat together next 3 ingredients on high speed for 15 minutes. Spread filling over crust. Arrange banana slices evenly over filling, then place pineapple tidbits over banana. Add topping. Sprinkle with coconut flakes and garnish with maraschino cherries. Refrigerate between servings.