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Results 1 - 10 of 17 for hawaiian carrot cake
Mix all dry ingredients, then ... ingredients. Bake at 350°F for 45 to 60 minutes. Mix together well then spread on cooled cake. Enjoy! -Anne Picard
Sift all dry ingredients together. Add oil, eggs and carrots. Mix together. Add pineapples ... minutes. Top with icing for Hawaiian Carrot Cake.
Mix in large bowl. Beat by hand only until well mixed. No mixer. Bake in 9"x13" pan at 350 degrees for 50 to 60 minutes. Grease and flour ...
Sift all dry ingredients together. Add oil, eggs and carrots. Add pineapple and nuts. ... Soften butter and cheese. Mix all ingredients thoroughly.
Sift all dry ingredients. Mix ... pineapple, vanilla and carrots. Beat at high speed. ... tube or bundt cake pan and flour it. Bake ... with nuts and coconut.
Drain pineapple well, reserving 1/4 ... mixture alternately with carrots and coconut. Fold in drained ... drizzle over cooled cake. (This cake can be frozen if you wish.)
Grease and flour two 9 inch cake pans. Sift all dry ingredients ... oil, eggs and carrots. Mix together. Add pineapple ... Mix all ingredients thoroughly.
Preheat oven to 350 degrees. Combine all ingredients in a large bowl. Mix at low speed until thoroughly moistened (about 2 minutes). ...
Soften butter and cream cheese mix all ingredients thoroughly. Spread mixture over cooled cake. Refrigerate.
Blend salad oil and white ... all into 9x13 cake pan. Bake at 350 degrees ... Frost with Cream Cheese Frosting. Blend all together until smooth.
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