2 c. sifted flour
2 tsp. baking soda
1 tsp. salt
2 tsp. cinnamon
2 c. sugar
1 1/2 c. cooking oil
4 eggs
2 (7 oz.) jars junior baby food carrots
1 (8 oz.) can crushed pineapple, drained
1/2 c. chopped nuts

Sift all dry ingredients together. Add oil, eggs and carrots. Add pineapple and nuts. Bake in 9"x13" pan at 350 degrees for 40 to 50 minutes. When cool, frost with Cream Cheese Frosting:

1 stick butter
1 (8 oz.) pkg. cream cheese
1 tsp. vanilla
1 (16 oz.) pkg. confectioners' sugar

Soften butter and cheese. Mix all ingredients thoroughly.