2 c. flour
2 tsp. baking soda
1 tsp. salt
2 tsp. cinnamon
2 c. sugar
1 1/2 c. oil
4 eggs
2 jars jr. baby carrots
1 can (8 oz.) crushed pineapples, drained
1/2 c. chopped nuts

Sift all dry ingredients together. Add oil, eggs and carrots. Mix together. Add pineapples and nuts. Bake in a 13 x 9 inch pan at 350 degrees for 55 minutes. Top with icing for Hawaiian Carrot Cake.