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HAWAIIAN CARROT CAKE | |
3 c. flour 2 c. sugar 2 tsp. baking powder 2 tsp. baking soda 2 tsp. cinnamon 1 tsp. salt 1/4 tsp. mace 1 1/3 c. vegetable oil 4 eggs 2 c. shredded carrots 1 c. crushed pineapple, undrained Preheat oven to 350 degrees. Combine all ingredients in a large bowl. Mix at low speed until thoroughly moistened (about 2 minutes). Continue beating at high speed for 5 minutes. Pour into greased 13 x 9 x 2 inch baking pan. Bake at 350 degrees for 45-50 minutes. Cool 15 minutes and remove from pan. Cool completely and frost with Spicy Sugar Frosting. |
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