1 lb. ground beef
3/4 cup chopped onion
1 bottle (18 oz.) barbecue sauce
2 cups shredded cheddar cheese
2 cups Bisquick baking mix
1 cup milk
2 eggs

Cook ground beef and 1/2 cup of the onion in skillet until browned. Drain. Stir in barbecue sauce. Spoon into ungreased 9 X 13 baking dish; sprinkle with cheese. Set aside. Mix together baking mix, milk and eggs until blended. Pour over beef mixture. Sprinkle with remaining onion.

Bake at 350°F for 25 minutes or until crust is light golden brown. Make 8-10 servings.