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Results 1 - 10 of 10 for ginger tea cakes
Here we bring you recipes for a group of choice cakes. The first is a ... favorite of English tea tables. Last of all, you'll ... done. Makes 2 loaves.
Mix first 5 ingredients well. Sift flour, cinnamon, ginger, and salt. Add to ... wet cloth over bottom of glass. Cook 15 minutes at 400 degrees.
In large bowl, sift full of flour. Make a hole in middle of flour. Mix well all ingredients. Pinch off small pieces and pat into a greased ...
4. TEA CAKES
Cream shortening; add sugar, and eggs, and syrup. Sift all dry ingredients together. Add alternately with milk. Chill until stiff enough to ...
Take 2 cups flour, soda, salt, and spices and sift three times. Combine molasses, Crisco, and boiling water. Add flour mix and beat well. ...
Sift together flour, soda, baking powder and ginger. Make a well in ... degrees for 10 minutes. Seal in tight container so cookies will stay soft.
Cream shortening until fluffy; beat ... line 2 small (tea size) cupcake pans with paper ... grease the cupcake pans. Makes 20. 61 calories each.
Mix butter, syrup (molasses), eggs, and ginger together. Add flour to make ... surface and cut with cookie cutter. Bake at 350 degrees until brown.
Sift flour once, measure 2 cups flour, soda, salt and spices, sift together 3 times. Combine molasses, melted shortening and boiling water. ...
Beat eggs. Add sugar, pumpkin, ... out onto a tea towel that has been sprinkled ... cool thoroughly. (Walnuts are optional for use in filling.)
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