4 c. sifted flour
2 tsp. baking soda
1/8 tsp. salt
1/2 tsp. ginger
1/2 tsp. cinnamon
1 1/2 c. molasses
1/2 c. lard
1/4 c. butter
5 tbsp. boiling water

Sift flour once, measure 2 cups flour, soda, salt and spices, sift together 3 times. Combine molasses, melted shortening and boiling water. Add 2 cups of flour and blend. Add remaining 2 cups flour. Let stand in cool place for 1 hour. Roll 1/4 inch thick. Cut and bake 15 minutes at 425 degrees.