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SHOOFLY CAKE | |
3/4 c. butter, softened 1 c. sugar 3 eggs 1 1/2 tsp. vanilla 1/2 c. molasses (dark Karo syrup) 3 c. flour (if self rising, omit baking powder, salt and 1 tsp. baking soda) 1 1/2 tsp. baking powder 2 tsp. baking soda 1/4 tsp. salt 1 1/3 c. sour cream Combine first 5 ingredients. Beat medium speed 2 minutes. Mix flour, baking powder, salt and baking soda alternately with sour cream. Spread 1/3 batter in greased 10 inch tube pan. Sprinkle with 1/3 filling. Repeat twice. FILLING: 1/2 c. brown sugar 1 tsp. each cloves, nutmeg, ginger and cinnamon Blend well. |
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