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Results 1 - 10 of 33 for sprout pimientos
In a large skillet, melt the butter over medium heat. Add the onions, mushrooms and celery. Sauté until tender. Add the remaining ...
Cook brussel sprouts as directed on package; drain ... sugar, salt, vinegar, pimiento and 1/4 cup water. Combine ... crumbled bacon. Yield: 4.
In a small bowl combine ... chiles, olives, cheese, sprouts and tomatoes over sour cream. ... tortilla chips to serve. Makes 10 appetizer servings.
Combine first 6 ingredients tossing lightly. Combine vegetable oil, vinegar, sugar and seasonings; mix well. Pour over salad. Cover and ...
Combine vegetables in bowl and stir. Combine remaining ingredients and pour over vegetables. Cover and chill 24 hours. Drain before ...
Combine spinach leaves, bean sprouts, water chestnuts, bacon and ... of dressing over vegetables and toss to coat well. Makes about 8 servings.
Cook beef and onion in butter until lightly browned. Add salt, pepper, celery and water. Simmer 15 minutes. Add remaining vegetables; heat ...
Drain sauerkraut, sprouts and pimiento well. Boil two cups sugar ... and mix well. Chill. This will keep in refrigerator for two or three weeks.
For sandwich spread in small ... olives and alfalfa sprouts. Put rolls together and anchor ... wooden picks if desired. Yield: 4 to 8 servings.
Prepare frozen brussel sprouts according to package directions. Drain ... with a tiny amount of French dressing. Garnish with paprika or pimiento.
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