Results 31 - 33 of 33 for sprout pimientos

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Drain and wash sauerkraut and bean sprouts. Squeeze dry. Add other ... sugar together 3 minutes, then pour over salad. Mix well and chill 24 hours.

Heat sugar, salad oil and vinegar; then cool. Pour over remaining ingredients. Cover and refrigerate. Make two or three days ahead, ...

Boil sugar and vinegar 2 minutes. Cook, then pour over other ingredients. Let set 24 hours in refrigerator before eating.

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