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Results 1 - 10 of 2,930 for fresh mushroom soup
Thinly slice mushrooms. Sauté in butter with ... blend with sour cream. Ladle into warm soup bowls and top with sour cream mixture. Serves 4.
In a large pan, cook ... somewhat. Stir in mushrooms. Cover and reduce heat ... in cream or milk. Add salt and pepper to taste. Serves 4 to 6.
Place barley in medium brown. ... high heat. Add mushrooms, carrots and onion and ... remaining dill to soup. Taste and adjust seasoning. Ladle into bowls and serve.
Eliminate salt with bouillon cubes. ... 3 minutes. Wash mushrooms. Chop 3/4 pound very ... but found the soup to be thicker and tastier ... and liquid for garnish.
Slice 1/3rd of mushrooms and finely chop rest. In ... minutes. To reheat - heat to boiling - cover - simmer 10 minutes. Serves: 6 cups - 210 calories.
In microwave-proof casserole, combine mushrooms, onion and butter and ... through. Serve, sprinkle soup bowls with paprika on top of each serving.
In a 3 quart sauce pan, melt butter; add mushrooms, onion and garlic. Cook ... to 9 minutes). Garnish with parsley. Yields 4 (1 cup) servings.
In 3 quart saucepan, melt butter; add mushrooms, onion, and garlic. Cook ... (7 to 9 minutes); garnish with parsley. Yield: 4 (1 cup) servings.
Wash mushrooms, chop fine. Simmer covered ... Then add to stock mixture. Makes 1 gallon. This can be stored in the refrigerator for several meals.
Melt butter in Dutch oven ... almost tender. Add mushrooms and saute briefly. Stir in ... sprinkle with Parmesan, grated Jarlsberg, or Cheddar cheese.
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