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Results 11 - 20 of 2,930 for fresh mushroom soup
Using a sharp slicing knife, ... seasonings, adding beef soup base or bouillon, garlic powder, ... minutes); stir in mushrooms and cook 1-2 more minutes ... a bright green color.
12. TURKEY STUFFING
In a large saucepan, sauté ... and parsley and mushrooms after 5 minutes. sauté 1 ... turkey juices from cooked turkey or gravy before serving.
Thinly slice beef tips and ... 1 can of soup with beef bouillon cube and ... cool when removing foil (or cover); keep oven door closed. Serves 6.
Wash dry and chop mushrooms. Heat butter in saucepan, ... Add broth, salt and lemon juice. Simmer for 30 minutes. Serve lemon slices as garnish.
Slice 1/3 of the mushrooms and finely chop the rest. ... Cover, refrigerate.) To reheat, heat to boiling, cover, simmer 10 minutes. Makes 6 cups.
Chop half the mushrooms fine, half the mushrooms coarse. ... and milk to mushroom and broth mixture. Stir until thick, about 5 minutes. Serves 6.
In large pan, saute mushrooms and onion in butter. Allow ... broccoli and 1/2-inch of stem below, cut into small pieces, to make Broccoli Soup.
In medium saucepan melt butter over medium heat. Add mushrooms and onion. Cook, stirring frequently, ... medium heat, boil 1 minute. Makes 3 cups.
Slice 1/3 of the mushrooms. Finely chop the rest. ... individual bowls. Top with additional Parmesan cheese. 8 servings. Delicious and hot heavy.
Whip mushrooms with moist paper towel; chop ... very low heat. Mix in cream, taste, adjusting the seasonings if necessary. Heat, but do not boil.
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