1 lb. fresh, clean, dry mushrooms
1 lg. onion, chopped
3 tbsp. butter
4 c. chicken broth
1 c. milk
1/3 c. flour
1/4 tsp. pepper
1/2 tsp. salt

Chop half the mushrooms fine, half the mushrooms coarse. Saute mushrooms and onions in butter. Meanwhile, heat broth in a saucepan. Add flour to sauteed mushrooms and onions gradually. Stir 4 minutes. Add mushroom mixture to hot chicken broth. Stir briskly. Add salt, pepper and milk to mushroom and broth mixture. Stir until thick, about 5 minutes. Serves 6.