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Results 21 - 30 of 33 for sprout pimientos
Drain all canned ingredients. Slice water chestnuts, pimiento, green pepper and onion. ... vegetables. Drain before serving. 10 to 12 servings.
22. BEAN SALAD
Mix all ingredients together and chill.
23. ORIENTAL SALAD
Mix all vegetables together in large bowl. Combine dressing ingredients and add vegetables; cover and chill for 24 hours and drain before ...
Combine vinegar and spices. Mix until dissolved. Add salt, water, sugar, and oil. Pour over vegetables and marinate overnight. Drain to ...
Cook vegetables according to package directions. Turn into a serving bowl; gently stir in pimientos, mustard and almonds.
26. ORIENTAL SALAD
In large bowl, combine rice, bean sprouts, celery, green pepper, pimiento, water chestnuts and shrimp; ... toss well. This can be main dish also.
27. HARLEQUIN SALAD
Mix celery, green pepper, onions in large bowl. Add drained pimientos. Drain sauerkraut and bean sprouts, saving liquids. Add sauerkraut ... larger can of sauerkraut.
Stir all the above into rice after it is cooled. Cover and chill. Toss.
Preheat oven to 350 degrees. ... with mayonnaise; add pimiento, green pepper, mushrooms, water chestnuts, bean sprouts, chicken and salt. Place ... crisp the onion rings.
Drain all canned vegetables. Combine celery, onion and pepper in a container with a tight fitting lid. In a saucepan bring water, oil, ...
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