1 (10 oz.) pkg. frozen cauliflower in cheese sauce
1 (10 oz.) pkg. frozen carrots in butter sauce
1 (10 oz.) pkg. frozen brussels sprouts in butter sauce
1 (2 oz.) jar pimientos, diced & drained
2 tsp. prepared mustard
2 tbsp. slivered almonds

Cook vegetables according to package directions. Turn into a serving bowl; gently stir in pimientos, mustard and almonds.