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Results 1 - 10 of 60 for eye balls
Line cookie sheet with waxed ... stiff. Shape into balls, about 1 teaspoon each. ... waxed paper and chill. Store in tight container. Refrigerate.
Melt butter and peanut butter. ... Make into small balls. Chill well in refrigerator. ... ball in chocolate mixture. Put on wax paper to harden.
Melt butter over double boiler; ... Melt chocolate and wax together. Roll peanut butter mixture into balls and dip into chocolate with toothpick.
Mix together powdered sugar, peanut ... small walnut sized balls. Let cool in refrigerator ... toothpick to dip the peanut butter balls in the icing.
Mix first 4 ingredients, put ... butter mixture into balls and dip into chocolate, put on wax paper. After dipped put in freezer for 30 minutes.
Line a baking sheet with ... Shape into 1-inch balls. (Press together and roll ... refrigerate to harden. Decorate with your favorite icing if desired.
In medium bowl, mix peanut ... Shape into round balls (2 tablespoons). Place on pan ... for 30 minutes. Can also be kept in container in freezer.
Beat first 3 ingredients until ... Roll into 1-inch balls. Chill on cookie sheets ... set, store covered in refrigerator up to 2 months. Makes 60.
Mix first 5 ingredients. Form into walnut size balls. Melt chocolate bits and paraffin in a double boiler. Coat balls and let cool.
Soak the peas in cool ... dropping in one ball. It should sputter upon ... minutes. As the balls are fried--3 or 4 at ... absorbent cloths. Serves 4.
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