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BUCK EYE BALLS | |
1 1/2 c. peanut butter 1 stick butter 1 tsp. vanilla 1 lb. box confectioners' sugar CHOCOLATE DIP: 6 oz. chocolate chips 2 tbsp. Crisco Line cookie sheet with waxed paper. Mix first 4 ingredients with hands. Dough will be stiff. Shape into balls, about 1 teaspoon each. Place on waxed paper. Melt chocolate chips and Crisco. Remove from heat. Pour in measuring cup or small deep bowl. Place toothpick in ball. Dip 3/4 of ball into melted chocolate. Place on waxed paper and chill. Store in tight container. Refrigerate. |
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