1 1/3 sticks butter
1 lb. powdered sugar
1 1/2 c. peanut butter
1 tsp. vanilla
6 oz. chocolate chips
2 oz. paraffin

Melt butter and peanut butter. Add sugar and vanilla. Cream well. Make into small balls. Chill well in refrigerator. Melt chocolate chips and paraffin in saucepan. Using toothpick, dip each ball in chocolate mixture. Put on wax paper to harden.