1 lb. butter
2 c. peanut butter
2 1/2 lb. confectioner's sugar
3 tsp. vanilla
6 oz. semi-sweet chocolate chips or squares
A little less then 1/4 lb. paraffin

Cream butter and peanut butter. Add sugar until the consistency to form balls the size of large marbles. The last part of the sugar will have to be mixed with the hands. Add vanilla and mix, using hands. Chill.

Melt chocolate and paraffin in small double boiler. Dip balls in chocolate with a toothpick, leaving top of the ball uncovered. Place on waxed paper to cool. Yields 125 pieces. Candy may be frozen.