1/2 lb. butter
1 1/2 lbs. confectioners' sugar
1 lb. peanut butter

DIP:

1 (12 oz.) pkg. chocolate chips
1/3 block paraffin
1 tsp. oil

DIP: In double boiler or microwave, melt 1 package chocolate chips, 1/3 block paraffin and oil.

Mix butter, sugar and peanut butter together. Roll into small bite size balls. Chill 1 hour. With toothpick dip ball into chocolate mixture. Place on cookie sheet until chocolate hardens.