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Results 1 - 10 of 353 for easy 8 oz cheesecake
An easy no-bake cheesecake your family is sure to ... blended. Pour into pie crusts. Refrigerate. Top with canned cherries or blueberry pie filling.
Mix crust ingredients and press into bottom and sides of 9-inch pie plate. Mix cream cheese and sugar together until smooth. Fold in Cool ...
In the bowl of an ... cold milk with cheesecake pudding; mix with electric mixer ... shell and refigerate for at least one hour before serving.
Spray a medium sized deep pan with oil. Layer the biscuits on the bottom of the pan to form the crust. Dissolve the jelly crystals in the ...
In heavy saucepan, melt chips over medium-low heat; stir until smooth. Remove from heat; stir in cream cheese until smooth. Fold in whipped ...
Blend first two ingredients at medium speed until smooth. Add dairy sour cream and vanilla. Fold in Cool Whip. Spoon into prepared crust. ...
Mix cream cheese and condensed milk until creamy, then mix in lime juice and food coloring if desired. Stir in Cool Whip with spoon until ...
Preheat oven to 375°F. In a mixer: Blend the Neufchatel and yogurt working up to high speed until mixture is fluffy. Add in maple syrup, ...
This pie is also good served frozen! With mixer (or whisk, if desired) mix together pie filling mix and milk until it starts to thicken ...
Prepare the graham cracker crust in the cheesecake mix according to package directions. ... cinnamon if desired. Let stand 5 minutes before serving.
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