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Results 21 - 30 of 353 for easy 8 oz cheesecake
Set out the cream cheese ... fresh fruit on top if you like. Slice and enjoy. Very easy and takes very little time, good luck and happy eating. R
Blend cream cheese, Cool Whip, sugar and vanilla together until fluffy. Spoon into crust. Chill at least 2 hours. Top with fruit topping. ...
Beat cheese and sugar. Add salt, beat. Add vanilla, beat. Add milk, beat. Add lemon juice, beat. Fold in Cool Whip with whisk. Pour into ...
Beat cream cheese until smooth, add frosting and cream together. Mix half of blueberries with cream cheese mix. Pour into pie crust (either ...
Mix all ingredients together and put in prepared crust. Keep in refrigerator until ready to serve. -Anne Williams
Preheat oven to 400°F. Combine ingredients in a mixing bowl and beat until smooth. Transfer mixture to a 7-inch spring form pan and place ...
Chill evaporated milk in freezer until very cold. Dissolve Jello in hot water and let cool. Combine cream cheese, sugar and vanilla; beat ...
This is a great dessert that was given to me at a family get-together! Prepare a 9x13-inch baking dish by spraying it with non-stick ...
29. EASY CHEESECAKE
Blend graham crackers, sugar and 4 tablespoons butter. Line spring-form pan. In large bowl, mash cottage cheese. Add cream cheese. Mix ...
Preheat oven to 350°F. Brush egg yolk on pie crust. Bake for 5 minutes; set aside. Combine the cheese, sugar and eggs in a large mixing ...
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