Results 61 - 70 of 353 for easy 8 oz cheesecake

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Mix the softened cream cheese and the sweetened condensed milk until smooth. Add the vanilla and lemon juice until well blended. Pour into ...

Add softened cream cheese to milk. Stir until mixed, add instant pudding. Mix together and pour into 2 pie crusts. Spoon pie filling around ...

Combine all ingredients and beat with an electric mixer until smooth. Pour into a buttered 9 inch springform cake pan. Bake at 325 degrees ...

Mix together. Bake in graham cracker crust 2 1/2 minutes on full power. Top with the following. Bake 45 second on full power. Will seem a ...

Heat oven to 450°F. Beat ... seconds or until mixture is smooth. Cool slightly. Spread over top of cheesecake. Refrigerate 15 minutes until set.



Crush vanilla wafers. Mix in sugar, cocoa and butter. Press into springform pan bottom and sides. Melt chocolate chips in separate bowl. ...

For Crust: Mix ingredients. Press onto bottom and sides of 10" springform pan. For Filling: Beat cheese in electric mixer. Add eggs, sugar ...

Mix together and bake in graham cracker crust and bake at 350 degrees for 30 minutes.

Combine crumbs, 3 tablespoons sugar, and butter; press onto bottom of 9 inch spring form pan. Combine cream cheese and sugar, mixing at ...

Melt 1 1/2 packages (6 ounces) chocolate. Blend eggs, corn syrup, cream and vanilla in blender until smooth. With blender running, ...

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