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| AN EASY CHEESECAKE | |
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3 (8 oz.) pkg. cream cheese, softened 5 eggs 1 c. sugar 1/4 tsp. salt 3/4 tsp. vanilla Combine all ingredients and beat with an electric mixer until smooth. Pour into a buttered 9 inch springform cake pan. Bake at 325 degrees for 45-50 minutes. Cool in pan on cake rack for 20 minutes. TOPPING: 1 c. sour cream 1/2 tsp. vanilla 2 tbsp. sugar Mix together and spread over the top of the cake. Return to the oven for 10 minutes. Garnish with shavings of unsweetened chocolate or top with sliced peaches, strawberries or other berries. | |
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recipe reviews #130562
Jeanne Ludwig (New York) says:
I have been searching for this recipe and am so happy to have found it. Misplaced it some time ago. No crust required and so easy and delicious. This recipe was given to me by a friend years ago. A winner. Love Cooks.com. Thanks!
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