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Results 71 - 80 of 353 for easy 8 oz cheesecake
Beat all ingredients, except vanilla ... used. Bake at 350°F degrees for 15 minutes. Top with prepared pie filling. Yield: 96 mini cheesecakes.
72. EASY CHEESE CAKE
Mix cheese, Cool Whip and sugar. Pour in graham cracker crust. Chill top with favorite pie filling.
Combine crumbs, sugar, and butter; press into bottom of 9 inch springform pan. Combine cream cheese and sugar, mixing at medium speed of ...
74. EASY CHEESECAKE
Beat cream cheese and sugar well. Add whipped topping and beat well again. Spread over crust top with pie filling. Chill well before ...
Line cupcake pans with liners. Place a vanilla wafer in bottom of each liner. In a small bowl, beat cream cheese, sugar, eggs, lemon juice ...
Combine cream cheese, lemon juice and 1/2 teaspoon of vanilla; beat until creamy. Add the eggs one at a time with 1/2 cup of sugar. ...
Preheat oven to 350 degrees. Combine butter, crumbs and sugar; press firmly on bottom of 9-inch springform pan. In large mixer bowl beat ...
78. EASY CHEESECAKE
Combine crumbs, sugar and melted butter. press into the bottom of a greased springform pan. Bake in 325 degree oven for 10 minutes. Set ...
To cook by microwave: In ... overnight. Variation: Chocolate cheesecake; add 1 (1 oz.) packet premelted unsweetened chocolate ... sugar to 2/3 cup.
80. EASY CHEESECAKE
Preheat oven to 350 degrees. Mix butter, sugar, graham crackers until soft. Press into pie plate. Mix cream cheese and sugar. Beat 2 ...
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